According to LADA’s CEO, Khalid Ramli, LADA is targeting 28,000 visitors, or a 12 per cent increase over 2013’s figures, during the three-day event.
Langkawi International Laksa Carnival (LILAC 2014)
Date: 30 May – June 1
Venue: Laman Padi ,Pantai Chenang, Langkawi
Laksa is a popular local delicacy in Malaysia which consists of rice noodles served either in curry or sour soup. Almost every state has its own intricate flavors which makes it exotic. The perfect bowl of Laksa combines a kaleidoscope of flavors – a beautiful balance of the sweet, sour, savory, spicy, with a tinge of bitterness. Whether it’s the murky, tangy fish-broth or the luscious creamy lemak version, all of us have a soft, special spot in our hearts (and tummies) for bowlfuls of hearty, comforting laksa.
welcome to Langkawi Island .